Dinner Specials
July 15th 16th
Appetizers
They are back.... Fried Green Tomatoes –a summer tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Peach and Watermelon Salad – jersey peaches and watermelon with basil, feta cheese
and pistachios served over baby arugula. 13.00
Entrees
Lemon Pepper Salmon – served over a sun-dried tomato risotto. 30.00
Tortellini w/ Summer Corn Sauce – cheese stuffed tri-color tortellini in a sauce made
of jersey corn, cut off the cob, sauteed with tomatoes, garlic, olive oil, white wine, basil. 22.00
Eggplant Rollitini – thin eggplant stuffed with ricotta cheese baked in our
marinara sauce topped with melted mozzarella. 22.00
Our featured summer cocktails –
Strawberry Mule – vodka, ginger beer, lime, strawberry daiquiri mix. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Raspberry Limoncello Spritz – limoncello, raspberry liqueur, sparkling wine, club soda.
Garnished with a freeze-dried raspberry. 12.00
How about a refreshing “Mocktail” – 9.00
Summer Spritz – sparkling pineapple water and blood orange sparkling soda.
Erath Pinot Gris
13.00 per glass 37.00 per bottle
A crisp refreshing dry white wine from Oregan.
The perfect summer wine.
J. Lohr Estates’ Wildflower” Valdiguie
12.00 per glass 35.00 per bottle
This is a beautiful garnet colored light bodied wine with juicy berry, cherry and
pomegranate flavors and a complex fruity floral aroma.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Have you tried our THROWBACK THURSDAY?
In addition to our regular menu, we are serving a lighter fare menu.
WEEKEND SPECIALS
July 17th 18th 19th
Appetizers
Peach and Watermelon Salad – jersey peaches and watermelon with basil, feta cheese and pistachios served over baby arugula in a honey lemon dressing. 13.00
They are back.... Fried Green Tomatoes –a summer tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Entrees
Shrimp Milanese with a Rainbow Cherry Tomato Salad – breaded jumbo shrimp
topped with a salad made of multicolor cherry tomatoes, fresh mozzarella,
onions, and basil. Served with a cup of soup du jour and sides. 28.00
Porterhouse Steak for Two – 2 1/2 lb. bone in porterhouse steak served
with potato and vegetable, and our port wine and sage reduction
sauce and homemade chimichurri sauce on the side. 59.00
Tortellini w/ Summer Corn Sauce – cheese stuffed tri-color tortellini in a sauce
made of jersey corn, cut off the cob, sauteed with tomatoes,
garlic, olive oil, white wine, basil. 22.00
Our featured summer cocktails –
Strawberry Mule – vodka, ginger beer, lime, strawberry daiquiri mix. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Raspberry Limoncello Spritz – limoncello, raspberry liqueur, sparkling wine, club soda.
Garnished with a freeze-dried raspberry. 12.00
How about a refreshing “Mocktail” – 9.00
Summer Spritz – sparkling pineapple water and blood orange sparkling soda.
Erath Pinot Gris
13.00 per glass 37.00 per bottle
A crisp refreshing dry white wine from Oregan.
The perfect summer wine.
J. Lohr Estates’ Wildflower” Valdiguie
12.00 per glass 35.00 per bottle
This is a beautiful garnet colored light bodied wine with juicy berry, cherry and
pomegranate flavors and a complex fruity floral aroma.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Have you tried our THROWBACK THURSDAY? In addition to our regular menu, we are serving a lighter fare menu.
