Dinner Specials
November 13th 14th 15th
Appetizers
Colombian Empanadas – stuffed with chicken served with salsa. 12.00
Margherita Salad- a salad made of broccoli, fresh mozzarella, and
roasted peppers in our house vinaigrette. 12.00
Entrees
Salmon w/ Caper Cream Sauce – salmon filet in a caper, shallot and garlic
cream sauce, served over rice. 30.00
Chicken & Rib Eye – chicken breast in a lemon and garlic sauce
paired with ribeye steak in a mushroom sauce. 40.00
Manicotti Parmigiana – cheese stuffed pasta baked with marinara
sauce and mozzarella cheese. 23.00
Our featured FALL cocktails –
Georgia’s Ginger Apple – apple pie whiskey and ginger beer garnished with a dried apple slice. 10.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of espresso. 11.00
Beer Feature: Spaten Octoberfest 7.00
Our Wine Feature’s this Evening are
Meiomi Chardonnay
13.00 per glass 37.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine
Spellbound Petit Sirah
13.00 per glass 37.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of
dark berries and a fruit forward finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Have you tried our THROWBACK THURSDAY?
In addition to our regular menu, we are serving a lighter fare menu.
Happy Anniversary Dottie and Bill Hughes!!
