Dinner Specials
June 24th 25th
Appetizers
Lazy man’s Artichoke Hearts – artichoke hearts baked in a gratin
with herbs, oreganato crumbs and romano cheese 12.00
Jalapeño Poppers – cheddar cheese stuffed breaded peppers served with salsa. 12.00
Entrees
Salmon and Shrimp -broiled salmon filet topped with our Spanish
style garlic shrimp. 35.00
Raul Salad – layered eggplant, mozzarella, roasted peppers, baked with
balsamic vinegar and olive oil served on a bed of arugula.
Served with your choice of sides and a cup of the soup du jour. 24.00
Broccolini and Sausage Stuffed Ravioli – pasta stuffed with sausage and
broccolini served in a wine and garlic sauce topped
with shredded Romano cheese. 22.00
Our featured summer cocktails –
Strawberry Mule – vodka, ginger beer, lime, strawberry daiquiri mix. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Raspberry Limoncello Spritz – limoncello, raspberry liqueur, sparkling wine, club soda.
Garnished with a freeze-dried raspberry. 12.00
How about a refreshing “Mocktail” – 9.00
Summer Spritz – sparkling pineapple water and blood orange sparkling soda.
Erath Pinot Gris
13.00 per glass 37.00 per bottle
A crisp refreshing dry white wine from Oregan.
The perfect summer wine.
J. Lohr Estates’ Wildflower” Valdiguie
12.00 per glass 35.00 per bottle
This is a beautiful garnet colored light bodied wine with juicy berry, cherry and
pomegranate flavors and a complex fruity floral aroma.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Happy Birthday 50th Birthday Heather Doty
Happy Birthday Donna Cook. Happy Anniversary Steve and Norma Davis
