Dinner Specials
August 5th 6th
Appetizers
Fried Green Tomatoes –a summer tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Tri Color ala Stephanie – baby arugula, endive, radicchio, roasted peppers
and avocado in a lime, lemon olive oil dressing.
Topped with shredded romano cheese. 12.00
Entrees
Cajun Shrimp w/ Mango Salsa –blackened shrimp topped with a
homemade mango salsa. 26.00
Cavatelli Bolognese – fist shaped pasta in our homemade
Bolognese sauce with a touch of cream 23.00
Pork Medallions Dijonnaise – breaded and fried pork on a bed of
spinach topped with a Dijon sauce. 26.00
Our featured summer cocktails –
Strawberry Mule – vodka, ginger beer, lime, strawberry daiquiri mix. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Raspberry Limoncello Spritz – limoncello, raspberry liqueur, sparkling wine, club soda.
Garnished with a freeze-dried raspberry. 12.00
How about a refreshing “Mocktail” – 9.00
Summer Spritz – sparkling pineapple water and blood orange sparkling soda.
Premium Wine Features
Erath Pinot Gris
13.00 per glass 37.00 per bottle
A crisp refreshing dry white wine from Oregan.
The perfect summer wine.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of
currants and black cherries and velvety lingering finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Have you tried our THROWBACK THURSDAY?
In addition to our regular menu, we are serving a lighter fare menu.
ATTENTION:
We will be CLOSED FOR VACATION August 17th to September 1st.
We will reopen on Wednesday September 2nd.
