Dinner Specials
Specials for WEDNESDAY AND THURSDAY
January 14th 15th
Appetizers
Tommy Clam’s -littleneck clams steamed in a garlic and white wine sauce.
Served with garlic toasts. 14.00
Winter Salad - dried cranberries, creamy blue cheese, walnuts, pears
and mesclun greens in a raspberry Dijon dressing. 12.00
Entrees
Scrod Salvatore – scrod poached with spicy cherry peppers,
artichoke hearts, capers and sun-dried tomatoes. 27.00
Rigatoni Basilico –pasta in a plum tomato and
wine sauce with basil, garlic and fresh mozzarella. 21.00
Pork Chops Savoy – thick tender chops in a balsamic sauce with
Crushed red peppers, garlic, and parmesan cheese. 25.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Babich Sauvignon Blanc
12.00 per glass 35.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
Wednesday Dec. 10th was our 44th Anniversary.
Thank you to all our loyal customers and our incredible staff.
We wouldn’t be here without you!!
Happy Birthday Tommi Nelson
