Dinner Specials
WEEKEND SPECIALS
October 23rd 24th 25th
Appetizers
Fried Calamari - served with a mild or spicy marinara sauce 16.00
Antonio’s Reuban Egg Rolls – eggrolls stuffed with corned beef,
sauerkraut and swiss cheese. Served with mustard. 13.00
Entrees
Chicken San Marco – chicken breast sauteed in a dry vermouth sauce with
artichoke hearts. 26.00
Crab Cake Florentine- pan seared spinach and crab meat cakes served with
our homemade tartar sauce. 29.00
Gorgonzola Pasta – pears, walnuts and rigatoni in a creamy gorgonzola
cheese sauce. 23.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of espresso. 11.00
Beer Feature: Spaten Octoberfest 7.00
Our Wine Feature’s this Evening are
Borsao Rose
11.00 per glass. 34.00 per bottle
A beautiful rose from Spain with brilliant fruit aromas and spice.
Robert Hall Cabernet Sauvignon
13.00per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants
and black cherries with a velvety lingering finish.
This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Have you tried our THROWBACK THURSDAY?
In addition to our regular menu, we are serving a lighter fare menu.
We are taking reservations for Thanksgiving. Open 1-7.
Call us at 973-328-9387 to book your table.
