Dinner Specials
October 14th 15th
Appetizers
Fried Green Tomatoes – get them while you can. We are on our last box
of green tomatoes from Ashley’s Farms for the season. 13.00
Baby Arugula Salad with Fresh Mozzarella, Onions and Tomatoes. 12.00
Entrees
Tuna Steak Teriyaki – broiled or blackened tuna steak topped with our
homemade teriyaki served over rice. 32.00
Stuffed Shells Parmigiana – cheese stuffed pasta baked with marinara
sauce and mozzarella cheese. 22.00
Savannah Chicken- chicken breast sauteed with peaches and pecans
in a grand manier sauce. 27.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of espresso. 11.00
Beer Feature: Spaten Octoberfest 7.00
Our Wine Feature’s this Evening are
GiGi’s Garden Blend
13.00 per glass. 37.00 per bottle
A delightful blend of Pinot Gris and Sauvignon Blanc grapes. Refreshing and
Very food friendly. This is an excellent Washington state wine.
Robert Hall Cabernet Sauvignon
13.00per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants
and black cherries with a velvety lingering finish.
This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Have you tried our THROWBACK THURSDAY?
In addition to our regular menu, we are serving a lighter fare menu.
We are taking reservations for Thanksgiving. Open 1-7.
Call us at 973-328-9387 to book your table.
