Dinner Specials
April 15th 16th
Appetizers
PEI Mussels, Chorizo and Potatoes – baby mussels, chorizo, and potatoes in
a garlic butter sauce. Served with garlic toast points. 16.00
Tomas’ Shrimp Salad -grilled shrimp, sliced tomatoes, fresh mozzarella and
sweet onions on a bed of mesclun greens with a balsamic glaze. 16.00
Entrees
Jumbo Fried Shrimp – breaded to order shrimp, fried, served with our
homemade cocktail sauce and French fries. 24.00
Stuffed Rigatoni Basilico – cheese stuffed pasta in a plum tomato and
wine sauce with basil, garlic and fresh mozzarella. 22.00
Chicken St. Joan- chicken breast in a raspberry vinegar cream sauce with
crushed walnuts and fresh fruit. 26.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Babich Sauvignon Blanc
12.00 per glass 36.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Tapestry Red Blend
13.50 per glass 37.00 per bottle
A Cabernet forward red blend from Paso Robles with a beautiful silky mouth feel
and delicious berry, black cherry and currant flavors. A very elegant wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Why not try out our Throwback Thursday?
We have lighter fare specials in addition to our regular menu.
We are taking reservations for Mother’s Day.
Serving our 4-course holiday menu from 1-7.
Appetizers
Crabmeat Stuffed Mushrooms – mushroom caps stuffed with crabmeat in a
lemon and butter sauce. 15.oo
Blueberry Burrata Bruschetta –blueberries roasted with balsamic vinegar and
pistachio nuts served with burrata cheese and toast points. 14.00
Entrees
Tuna w/ Mango Salsa – broiled OR blackened tuna steak topped with a
homemade mango salsa. 32.00
Chicken and Farfalle Pasta Salad – with zucchini, yellow squash, tomatoes, onions, basil, and black olives in a balsamic and olive oil dressing. Served with soup or a tossed salad. 26.00
Short Rib stuffed Ravioli Marsala – braised beef with asiago and parmesan cheese
stuffed pasta in a Marsala wine sauce with prosciutto and mushrooms. 23.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Babich Sauvignon Blanc
12.00 per glass 36.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Tapestry Red Blend
13.50 per glass 37.00 per bottle
A Cabernet forward red blend from Paso Robles with a beautiful silky mouth feel
and delicious berry, black cherry and currant flavors. A very elegant wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
Why not try out our Throwback Thursday?
We have lighter fare specials in addition to our regular menu.
We are taking reservations for Mother’s Day.
Serving our 4-course holiday menu from 1-7.
Happy Birthday Jay.
