Dinner Specials
September 20th 21st 22nd
Appetizers
Fried Green Tomatoes –a summer tradition at Charlotte’s is these green
tomatoes from Ashley’s farm in Flanders. 13.00
Burrata Cheese Salad- tomatoes, sweet onions, roasted peppers and
fresh burrata cheese in a balsamic dressing. 12.00
Entrees
Cajun Snapper ala Billy – blackened snapper filet served on a southern style vegetable stew made of zucchini, yellow squash, peppers, okra, and onions in a cream sauce with a touch of pernod. 30.00
Summer Garden Sacchettoni – cheese stuffed ‘beggars purse’ pasta in a sauce made of jersey corn, cut off the cob, sauteed with tomatoes, garlic, olive oil, white wine, basil. 22.00
Chicken Milanese w/ Cucumber, Fresh Mozzarella and Tomato Salad – breaded chicken breast topped with a salad made of cucumber, fresh mozzarella, tomatoes, onions, and basil. Served with a cup of soup and sides. 25.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
BEER FEATURES:
Samuel Adams Octoberfest – 6.00
Molson Golden – 3.00
Our Wine Feature’s this Evening are:
Chateau Ste. Michelle Riesling
9.00 per glass 29.00 per bottle
A crisp Washington State Riesling with big flavors of tart green apples and peaches.
Saldo Shiraz
13.00 per glass 37.00 per bottle
This beautiful deep ruby colored Australian Shiraz has rich berry and currant flavors with a smooth jammy finish. An excellent wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Butch Acker. Happy Birthday Jack Murray
