Dinner Specials
June 9th 10th 11th
Appetizers
Steamed Littleneck Clams - served with drawn butter. 11.00
Italian Salad – artichoke hearts, tomatoes, onions, black and green olives, roasted peppers, and provolone cheese served on a bed of lettuce in lemon lime and olive oil dressing. 12.00
Entrees
Fish and Chips – beer battered fish served with homemade potato chips and a salad. 24.00
Chicken St. Joan- chicken breast in a raspberry vinegar cream sauce with crushed
walnuts and fresh fruit. 24.00
Cajun Shrimp Tequila -blackened shrimp in a tequila sauce with zucchini, yellow squash, tomatoes, and basil served over Parpadelle pasta. 26.00
Our featured cocktails –
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of espresso. 11.00
Try an Applehatten – revel stokes apple whiskey with bitters and sweet vermouth. 11.00
Pamplemousse – absolute ruby red grapefruit vodka,
elderflower liqueur, and campari and pink grapefruit in a salt-rimmed glass.11.00
Craft Beer Specials: Troegs Troegenator Double Bock,
River Horse Roly Poly Pils and Dogfish Head 60-minute IPA – 7.00
Our Wine Feature’s this Evening are:
Babich Sauvignon Blanc
11.00 per glass 34.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Robert Hall Cabernet Sauvignon
12.00 per glass 35.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY
