Dinner Specials
November 29th 30th
Appetizers
Vegetable stuffed Spring Rolls – served with an Asian dipping sauce. 11.00
Mesclun Greens with St. Agur Blue Cheese – spring mix, pears, dried cranberries,
walnuts and French blue cheese in an apple cider Dijon dressing. 12.00
Entrees
Jumbo Fried Shrimp – served with our homemade cocktail sauce. 24.00
Scallops’ ala Charlotte’s Web – angel hair pasta in a cream sauce with
scallops, peas, fresh tomatoes, and basil. 26.00
Purple Chicken – chicken on the bone in a burgundy wine sauce with
fresh sage and garlic. 23.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of espresso. 11.00
Craft Beer Specials: $7.00
Troegs Troegenator Double Bock,
River Horse Roly Poly Pils. And Dogfish Head 60-minute IPA
Our Wine Feature’s this Evening are:
Meiomi Chardonnay
13.00 per glass 36.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine.
Domaine Bousquet Malbec
12.00 per glass 35.00 per bottle
This Argentine wine is an organic red with big flavors of blackberries,
currants, and plum and smooth silky finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
