Dinner Specials
March 19th 20th
Appetizers
Tommy Clam’s -littleneck clams steamed in a garlic and white wine sauce
Served with garlic toasts. 14.00
Shrimp Cheval – shrimp wrapped in bacon broiled in a teriyaki sauce served with
horseradish cream sauce. 16.00
Entrees
Scrod Salvatore – scrod poached with spicy cherry peppers, artichoke hearts,
capers and sun-dried tomatoes. 25.00
Sherry Chicken – chicken breast in a dry sherry sauce with asparagus,
mushrooms and sun-dried tomatoes. 25.00
Ravioli Duo – crabmeat stuffed ravioli paired with lobster stuffed ravioli
served in a cream sauce with vodka, fresh tomatoes and basil. 28.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
*** New Spring Feature**
Surfside Iced Tea + Vodka $7.00
Our Wine Feature’s this Evening are:
Meiomi Chardonnay
13.00 per glass 36.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine
Raeburn Cabernet Sauvignon
13.00 per glass 36.00 per bottle
An elegant California Cabernet with flavors of dark cherries and currants.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
