Dinner Specials
March 13th 14th Specials for Friday and Saturday
Appetizers
Tommy Clam’s -littleneck clams steamed in a garlic and white wine sauce.
Served with garlic toasts. 14.00
Burrata Cheese – tomatoes, sweet onions, roasted peppers and burrata
cheese in a balsamic vinaigrette. 13.00
Entrees
Fish and Chips – beer battered scrod served with homemade potato
chips and a salad. 24.00
Charlotte’s Irish Lamb Stew- made of lamb, carrots, peas, parsnips, potatoes,
and turnips served with a salad. 22.00
Chipotle Pesto Chicken – chicken breast topped with melted Swiss cheese,
a homemade chipotle pesto and crispy fried onions. 25.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Stoller Chardonnay
13.00 per glass 37.00 per bottle
A smooth crisp Willamette Valley Chardonnay with
luscious flavors of citrus and white peaches.
Tapestry Red Blend
13.50 per glass 37.00 per bottle
A Cabernet forward red blend from Paso Robles with a beautiful silky mouth feel
and delicious berry, black cherry and currant flavors. A very elegant wine.
Make your reservations for St. Patrick’s!!
Charlotte is serving her traditional St. Patrick’s fare on
SUNDAY MARCH 15TH AND ON TUESDAY MARCH 17TH.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE REQUIRED
We are taking Reservations for Easter Sunday. Menu is on our website!
