Dinner Specials
January 28th 29th
Appetizers
Buffalo Mozzarella and Prosciutto Salad – a layered salad of imported fresh
mozzarella, onions, roasted peppers, tomatoes, and prosciutto dressed in
our house Italian dressing. 16.00
Coconut Shrimp – served with an Asian style dipping sauce. 13.00
Entrees
Shrimp ala Carlos - shrimp topped with sliced tomatoes and mushrooms
baked in a slightly spicy wine and garlic sauce. 28.00
Stuffed Rigatoni Bianco – pasta stuffed with cheese served in a cream sauce
with zucchini, yellow squash, tomatoes and basil. 21.00
.
Chicken for Jack – chicken breast with mushrooms, capers and cherry peppers in
a white wine sauce served over angel hair pasta. 26.00
Beer Features:
Modello – 6.00. Amstel Light – 6.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Babich Sauvignon Blanc
12.00 per glass 35.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
Happy Birthday Zoey.
We are taking your reservations for Valentine’s Day.
