Dinner Specials
December 26th 27th 28th
Appetizers
Burrata Cheese – tomatoes, sweet onions, roasted peppers and burrata
cheese in a balsamic vinaigrette. 13.00
Fried Calamari - served with a mild or spicy marinara sauce 17.00
Eggplant Florentine - thin eggplant stuffed with spinach, ricotta cheese and
mozzarella and baked in tomato vodka cream sauce 15.00
Entrees
Rosemary Salmon Dijonnaise – broiled salmon filet topped with a fresh rosemary
Dijon mustard and leek cream sauce. 30.00
Seafood and Spinach Involtini – rolled lasagna noodle stuffed with scallops, shrimp, crab meat, spinach and a little bit of jalapeño baked in a bechamel and tomato sauce. 31.00
Duck Grand Marnier ala Charlotte - ½ a duck in a fresh orange and
Grand Marnier sauce served with a rice pea and carrot combo. 31.00
Pork Medallions Dijonnaise – breaded and fried pork on a bed of spinach
topped with a Dijon sauce. 25.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Reata Chardonnay
13.00 per glass 36.00 per bottle
A crisp Sonoma California Chardonnay with luscious flavors of citrus
and tropical fruits. This is a refreshing white wine.
Primarius Pinot Noir
13.00 per glass. 37.00 per bottle
This silky fruit forward red wine from Oregon is the perfect wine
to pair with both poultry and beef. Elegant and food friendly.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
We are taking New Years Eve Reservations!!
Wednesday Dec. 10th was our 44th Anniversary.
Thank you to all our loyal customers and our incredible staff.
We wouldn’t be here without you!!
