Dinner Specials
April 25th 26th 27th
Appetizers
Kielbasa, Sauerkraut and Potatoes – smoked sausage served with
champagne sauerkraut and potatoes. 12.00
Shrimp, Asparagus and Fresh Mozzarella Salad – with tomatoes,
roasted peppers, and onions in vinaigrette. 16.00
Entrees
Crabmeat Stuffed Sole – served in a lemon and butter sauce. 30.00
Cajun Shrimp Tequila -blackened shrimp in a tequila sauce with zucchini,
yellow squash, tomatoes, and basil served over Parpadelle pasta. 26.00
Chicken Brian -chicken breast stuffed with spinach, ricotta, and
mozzarella cheese in a lemon sauce. 27.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Vina Robles Chardonnay
13.00 per glass 36.00 per bottle
A smooth California Chardonnay with luscious flavors of lemon
and green apples. This is a refreshing white wine.
Spellbound Petit Sirah
13.00 per glass 36.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of dark berries
and a fruit forward finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Patti Slack Happy Birthday Ma-Ha
Happy Anniversary Donna and Bill Cook
We are taking RESERVATIONS FOR MOTHER’S DAY.
Serving from 1-7.
