Dinner Specials
December 5th 6th 7th
Appetizers
Crabmeat Stuffed Mushrooms – mushroom caps stuffed with crabmeat in a
lemon and butter sauce. 15.oo
Eggplant Rollitini – thin eggplant stuffed with ricotta cheese baked in our
marinara sauce topped with melted mozzarella. 12.00
Entrees
Broiled OR Blackened Catfish – served with our homemade salsa. 27.00
Corn Meal Catfish – catfish filet with a light cornmeal crust sauteed
in a lemon, butter, and wine sauce. 27.00
Butternut Squash Ravioli and Fig & Goat Cheese Ravioli– pasta stuffed with butternut squash, mascarpone cheese and caramelized onions and pasta stuffed with figs and coat cheese served in a port wine sauce. 23.00
Stuffed Pork Chop – bone in pork chop stuffed with ham and cheeses
served in a lemon and wine butter sauce. 30.00
*** New Feature**
High Noon Peach $7.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Mezzacorona Rose
10.00 a glass. 30.00 a bottle
A light refreshing rose form the Italian alps.
Crisp fruit flavors and aromas. This is a delicious wine to pair with food.
Reata Chardonnay
13.00 per glass 36.00 per bottle
A crisp Sonoma California Chardonnay with luscious flavors of citrus
and tropical fruits. This is a refreshing white wine.
Primarius Pinot Noir
13.00 per glass. 37.00 per bottle
This silky fruit forward red wine from Oregon is the perfect wine
to pair with both poultry and beef. Elegant and food friendly.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
Happy Birthday Rick Palmer
