Dinner Specials
Feb. 18th 19th
Appetizers
Shrimp and Avocado Salad - a layered salad with lettuce, shrimp, avocado, hardboiled egg, tomatoes, beets and olives dressed with our homemade 1,000 Island dressing. 15.00
Baked Brie and Jam – brie cheese, baked, with of crackers served
with a homemade berry jam. 11.00
Entrees
Crabmeat Stuffed Sole – served in a lemon and butter sauce. 32.00
Tri Color Tortellini Carbonara– cheese stuffed spinach, tomato,
and egg dough pasta in a cream sauce with bacon and onions. 22.00
Chicken Cordon Bleu Panini – breaded chicken layered with ham and swiss cheese
and a Dijon mayo sauce in a panini wrap. Served with homemade chips. 20.00
Beer Features:
Modello – 6.00. Amstel Light – 6.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Premium Wine Features
Stoller Chardonnay
13.00 per glass 37.00 per bottle
A smooth crisp Willamette Valley Chardonnay with
luscious flavors of citrus and white peaches.
Spellbound Petit Sirah
13.00 per glass 37.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of
dark berries and a fruit forward finish.
Happy 41st Anniversary Roselin and Mike!!
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
OUR SUNDAY SPECIAL IS ROAST TURKEY WITH THE TRIMMINGS.
