Dinner Specials
Appetizers
Fried Green Tomatoes –a summer tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Arancini “Rice Balls” – stuffed with cheese and ground beef served
with our marinara sauce. 12.00
Entrees
Charlotte’s Lobster Clam Bake – whole lobster, littleneck clams,
corn on the cob, boiled red potatoes and salad. 38.00
Stuffed Shells Parmigiana – cheese stuffed pasta baked with marinara
sauce and mozzarella cheese. 22.00
Chicken Milanese w/ Cucumber, Fresh Mozzarella and Tomato Salad – breaded chicken breast topped with a salad made of cucumber, fresh mozzarella, tomatoes, onions, and basil. Served with a cup of soup and sides. 26.00
*** New Summer Feature**
High Noon Peach $7.00
Our featured cocktails –
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Babich Sauvignon Blanc
12.00 per glass 35.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Make a note that we will be CLOSED FOR VACATION for TWO WEEKS.
Closed AUGUST 20th REOPENING ON SEPTEMBER 3RD
HAPPY BIRTHDAY JOAN RIELLY
