Dinner Specials
June 27th 28th 29th
Appetizers
Colombian Empanadas – stuffed with chicken served with salsa. 12.00
Peach and Watermelon Salad – jersey peaches and watermelon with basil, feta
cheese and pistachios served over baby arugula. 12.00
Entrees
Seafood Platter- lobster tail, pan sauteed Florentine crab cake, shrimp,
clams casino and clams oreganato in a lemon butter and wine sauce. 40.00
Duck Grand Marnier ala Charlotte - 1/2 a duck in a fresh orange and Grand Marnier
glaze served with rice with peas and corn 30.00
Shrimp Milanese with a Rainbow Cherry Tomato Salad – breaded jumbo shrimp topped with a salad made of multicolor cherry tomatoes, fresh mozzarella, onions, and basil.
Served with a cup of soup du jour and sides. 28.00
Broccolini and Sausage Stuffed Ravioli – pasta stuffed with sausage and
broccolini served in a wine and garlic sauce topped
with shredded Romano cheese. 22.00
*** New Summer Feature**
High Noon Peach $7.00
Surfside Iced Tea + Vodka $7.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Rodney Strong Sauvignon Blanc
12.00 per glass 35.00 per bottle
A complex white wine from Sonoma with flavors of citrus fruit, passionfruit and peach.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Ron Scouton. Happy Birthday Ed Murray
Charlotte’s Web will be Closed Friday July 4th
