Dinner Specials
February 5th 6th
Appetizers
Tommy Clam’s -littleneck clams steamed in a garlic and white wine sauce
Served with garlic toasts. 14.00
Arugula Salad w/ fresh Mozzarella – baby arugula, onions, tomatoes
and fresh mozzarella in our house dressing. 11.00
Entrees
Rosemary Salmon Dijonnaise – broiled salmon filet topped with a fresh
rosemary Dijon mustard and leek cream sauce. 30.00
Pork Cordon Bleu – pork stuffed with ham and swiss cheese
sauteed in a lemon and wine sauce. 25.00
Sacchettoni Pasta – purse shaped pasta stuffed with four cheeses served
in a butter and fresh herb sauce. 21.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Chateau Ste. Michelle Riesling
9.00 per glass 29.00 per bottle
A crisp Washington State Riesling with big flavors of tart
green apples and peaches.
Robert Hall Merlot
13.00 per glass 36.00 per bottle
Rich full-bodied ruby red wine with spice and black cherry flavors.
Smooth and silky food friendly California Merlot.
.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
We celebrated our 43rd Anniversary.
Thank you to all the loyal customers we have had over these years.
We are eternally grateful for your support!
Place your orders for Super Bowl Sunday takeout.
The menu is on our FACEBOOK PAGE.
We are taking reservations for Valentine’s Day weekend!!!
Charlotte’s Web Super Bowl Sunday Take Out Menu
Artichoke and Spinach Dip- in a parmesan cheese cream sauce served with homemade chips.
For 6 people. $45 For 12 people. $70
Buffalo Chicken Nachos – boneless chicken in a buffalo sauce served on tortilla chips with pico di gallo and shredded lettuce. $90
Boneless Chicken ‘Wings’ – breaded and fried chicken breast pieces served in your choice of sauce. Teriyaki Sauce, Garlic Parmesan Sauce or Buffalo Sauce. ½ tray $60
Tempura Shrimp served with an Asian style dipping sauce.
½ tray $60
Stuffed Shells Parmigiana.
½ tray. $50 Full tray $90
Sausage and Peppers in a white wine sauce.
½ tray. $60 Full tray $100
Eggplant Rollitini or Eggplant Parmigiana.
½ tray. $50 Full tray $90
Penne Vodka Cream Sauce – penne in a cream sauce with fresh tomato and basil.
½ tray $50. Full tray $90
Call 973-328-9387 to place your order.
Pickup for orders starts at 3pm Super Bowl Sunday
ALL ORDERS MUST BE RECEIVED BY
FRIDAY FEBRUARY 7th
