Dinner Specials
September 17th 18th
Appetizers
Fried Green Tomatoes –a tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Buffalo Mozzarella and Prosciutto Salad – a layered salad of imported fresh
mozzarella, onions, roasted peppers, tomatoes, and prosciutto dressed in
our house Italian dressing. 16.00
with sour cream and salsa. 13.00
Entrees
Lemon Sole Veronique – batter dipped lemon sole filet in a white wine
sauce with grapes. 27.00
Tri-Color Tortellini – cheese stuffed spinach, tomato,
and egg dough pasta in a cream sauce with fresh tomatoes, basil and vodka. 21.00
Roast Pork – served with champagne sauerkraut, homemade applesauce, mashed potatoes, vegetable du jour and gravy. 24.00
*** New Feature**
High Noon Peach $7.00
Our featured cocktails –
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Meiomi Chardonnay
13.00 per glass 36.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine
Domaine Bousquet Malbec
12.00 per glass 35.00 per bottle
This Argentine wine is an organic red with big flavors of blackberries, currants,
and plum with a smooth silky finish.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
