Dinner Specials
October 30th 31st
Appetizers
Fried Green Tomatoes –this is our last week to serve these
green tomatoes from Ashley’s farm in Flanders. 13.00
Tri Color ala Stephanie – baby arugula, endive, radicchio, roasted peppers and avocado in a lime,
lemon olive oil dressing. Topped with shredded romano cheese. 11.00
Entrees
Salmon with Dill Cream Sauce – broiled salmon filet topped with a cream
sauce with fresh dill. 28.00
Steak ala Charlotte’s Web -broiled rib eye in a white wine sauce with peppers,
onions and mushrooms 37.00
Spinach and Mozzarella stuffed Ravioli – in a filetto di pomodoro sauce with
basil and touch of cream. 21.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
BEER FEATURES:
Samuel Adams Octoberfest – 6.00
Our Wine Feature’s this Evening are:
Chateau Ste. Michelle Riesling
9.00 per glass 29.00 per bottle
A crisp Washington State Riesling with big flavors of tart green apples and peaches.
Robert Hall Cabernet Sauvignon
13.00 per glass 36.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
We are serving our Transylvania Goulash Thursday – Sunday!!