Dinner Specials
May 28th 29th
Appetizers
Black Beans Rosita – black beans and melted cheddar topped with homemade.
salsa served with tortilla chips. 11.00
Camille’s Salad - grilled portobello mushroom on a salad made of spring
greens, goat cheese, onions, tomatoes, roasted peppers, and black olives
in a balsamic dressing. 12.00
Entrees
Lemon Sole Veronique – batter dipped lemon sole filet in a white wine
sauce with grapes. 27.00
Linguine Carbonara –bacon and onions in a creamy cheese sauce served
over linguine 21.00
Pork Chops Pizzaiola - in our marinara sauce with mushrooms,
peppers and onions. 26.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Chateau Ste. Michelle Riesling
9.00 per glass 30.00 per bottle
A crisp Washington State Riesling with big flavors of tart
green apples and peaches.
Primarius Pinot Noir
13.00 per glass. 37.00 per bottle
This silky fruit forward red wine from Oregon is the perfect wine
to pair with both poultry and beef. Elegant and food friendly.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Birthday Charlotte. Happy Anniversary Charlotte and Sal
Happy Birthday Carole Van Orden Happy 5Th Birthday Domonic
