Dinner Specials
October 10, 11, 12
Appetizers
Fried Green Tomatoes –a tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Artichoke Salad – artichoke hearts, tomatoes, onions, black and green olives,
roasted peppers, and provolone cheese served on a bed of lettuce
in lemon lime and olive oil dressing. 13.00
Chicken Wings – served in our buffalo chicken sauce or BBQ sauce. 12.00
Entrees
Swordfish w/ Fresh Tomato and Basil Sauce – broiled OR blackened swordfish
served on a bed of spinach topped with a fresh tomato and basil sauce. 33.00
Lamb Shank ala Charlotte - tender braised lamb shank in a wine, rosemary and
roasted garlic sauce served with mashed potatoes. 39.00
Broccolini and Sausage Stuffed Ravioli – pasta stuffed with sausage and
broccolini served in a wine and garlic sauce topped
with shredded Romano cheese. 22.00
*** New Feature**
Spaten Octoberfest – 7.00 a bottle.
High Noon Peach $7.00
Our featured cocktails –
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Hugo – sparkling wine, elderflower liqueur and limeade. Served with fresh mint. 11.00
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Our Wine Feature’s this Evening are:
Erath Resplendent Chardonnay
13.00 per glass 36.00 per bottle
A crisp and fruity Oregon style Chardonnay.
With bright fresh flavors to compliment any meal.
Tapestry Red Blend
13.50 per glass 37.00 per bottle
A Cabernet forward red blend from Paso Robles with a beautiful silky mouth feel and
delicious berry, black cherry and currant flavors. A very elegant wine.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
Happy Birthday Roselin!!
Ask About Our Throwback Thursday Specials Menu.
Throwback Thursday Specials
SALADS
Salads are served with a cup of soup du jour
Lemon Chicken Salad - lettuce, onions, tomatoes, beets, egg, black olives and broiled chicken in a lemon and olive oil dressing. 20.00
Blackened Chicken Salad - cajun chicken breast with lettuce, tomatoes and onions in a balsamic and olive oil dressing. 19.00
Cobb Salad - chicken breast, bacon, crumbled blue cheese, avocado, lettuce, tomatoes, olives and cucumbers in our house Italian dressing. 22.00
SANDWICHES
All sandwiches are served with homemade chips.
Kathleen Sandwich - prosciutto, roasted peppers, fresh mozzarella, basil and arugula with balsamic vinegar and olive oil on a roll. 18.00
Vegetarian Wrap – avocado, eggplant, roasted peppers, mozzarella and baby arugula with balsamic vinegar and olive oil in a tortilla wrap. 18.00
Seattle Chicken - chicken, avocado, bacon, lettuce, tomato and a mayo on a roll. 19.00
Cajun Chicken - blackened chicken breast on a roll with lettuce, tomato and mayo 17.00
Fried Flounder -breaded to order flounder on a roll with tartar sauce, lettuce and tomato. 17.00
Chicken Mickens - fried chicken breast with lettuce tomato and mayo on a roll. 17.00
New Feature
Spaten Octoberfest $7.00 per bottle
High Noon Peach $7.00
