Dinner Specials
November 20th 21st
Appetizers
Antonio’s Reuban Egg Rolls – eggrolls stuffed with corned beef,
sauerkraut and swiss cheese. Served with mustard. 13.00
Spring Salad – mesclun greens, onions, tomatoes, black olives, roasted
peppers and goat cheese in a balsamic and olive oil dressing. 11.00
Entrees
Scrod Oreganato – scrod filet topped with our oreganato crumbs baked
on a bed of spinach in a lemon sauce. 25.00
Surf and Turf – broiled lobster tail paired with broiled ribeye steak. 41.00
Stuffed Chicken Rollitini – chicken breast stuffed with yellow squash, zucchini,
roasted pepper and spinach rolled with bacon in a merlot reduction. 27.00
Stuffed Rigatoni Basilico – cheese stuffed pasta in a plum tomato and
wine sauce with basil, garlic and fresh mozzarella. 21.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Meiomi Chardonnay
13.00 per glass 36.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine
Spellbound Petit Sirah
13.00 per glass 36.00 per bottle
This beautiful ruby red Napa wine has luscious flavors of dark berries
and a fruit forward finish.
We have a few reservations left for Thanksgiving Day.
Serving our traditional feast from 1-7. Reserve your table NOW!!
THERE WILL BE NO CASH WEDNESDAY ON NOVEMBER 27TH
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
