Dinner Specials
Appetizers
They are back.... Fried Green Tomatoes –a summer tradition at Charlotte’s is these
green tomatoes from Ashley’s farm in Flanders. 13.00
Raul’s Salad – layered eggplant, roasted peppers and fresh mozzarella,
baked, served on a bed of baby arugula in a balsamic dressing. 14.00
Entrees
Lobster & Shrimp Francese – lightly egg battered lobster tail and shrimp
sautéed in a lemon and wine sauce. 38.00
Spinach, Cheese and Roasted Garlic stuffed Ravioli – in white wine, butter and fresh
herb sauce topped with shredded cheese. 21.00
Purple Chicken – chicken on the bone in a red wine sauce with
fresh sage and garlic. 23.00
*** New Summer Feature**
High Noon Peach $7.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Cold Brew Martini – absolute vanilla vodka, cold brew tia maria and a shot of
espresso. 11.00
Our Wine Feature’s this Evening are:
Babich Sauvignon Blanc
12.00 per glass 35.00 per bottle
This rich and refreshing white wine from New Zealand has a great
tropical fruit and citrus flavor.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE MANDATORY.
Happy Anniversary Bill and Deb Norman.
