Dinner Specials

 December 19^th 20^th 21^st      

Appetizers

Black Beans Rosita – black beans and melted cheddar topped with 

Homemade salsa served with tortilla chips. 11.00

Blackened Salmon w/ Caesar Salad- salmon filet seared with our cajun spices 

served over our homemade Caesar salad.  14.00

Entrees

Shrimp ala Carlos - shrimp topped with sliced tomatoes and mushrooms 

baked in a slightly spicy wine and garlic sauce. 28.00

Purple Chicken – chicken breast in a red wine sauce with

fresh sage and garlic. 24.00

Tri Color Tortellini – cheese stuffed spinach, tomato,

and egg dough pasta in a sauce made of jersey corn, cut off the cob, 

sauteed with tomatoes, garlic, olive oil, white wine, basil. 22.00

Our featured cocktails –

Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00

Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in

a salt rimmed glass. 12.00

Blood Orange Blossom – orange vodka, Italian blood orange soda

and a splash of sparkling wine. 11.00

Our Wine Feature’s this Evening are:

Reata Chardonnay

13.00 per glass   36.00 per bottle

A crisp Sonoma California Chardonnay with luscious flavors of citrus

and tropical fruits. This is a refreshing white wine.

Primarius Pinot Noir

13.00 per glass.  37.00 per bottle

This silky fruit forward red wine from Oregon is the perfect wine

to pair with both poultry and beef. Elegant and food friendly.

Cash Wednesday is here!

Pay your check with cash and we take 20% off your check.

RESERVATIONS ARE Mandatory

We are taking Christmas Eve and New Years Eve Reservations!!

Wednesday Dec. 10^th was our 44^th Anniversary.

 Thank you to all our loyal customers and our incredible staff.  

We wouldn’t be here without you!!