New Year's Eve

We are serving from 5pm-9pm on December 31st.
Reservations are an absolute MUST!

New Year’s Eve Menu 2024

Appetizers

Jumbo Shrimp Cocktail – served with our homemade cocktail sauce 16.00

Crabmeat Stuffed Mushrooms – mushroom caps stuffed with crabmeat in a lemon and butter sauce. 16.00

Burrata Cheese Salad- tomatoes, sweet onions, roasted peppers and fresh burrata cheese in a balsamic glaze. 12.00

Lazy man’s Artichoke Hearts – artichoke hearts baked in a gratin with herbs, oreganato crumbs and romano cheese 13.00

Clams Casino OR Clams Oreganato – 13.00

Split Pea w/ Ham - 5.00 a cup 6.00 a bowl

Soups

French Onion Au Gratin 6.00 a crock

Salads

Sal’s Salad for One -romaine lettuce, onions, bacon, egg, tomatoes, and mushrooms in our house vinaigrette. 10.00

Winter Salad - dried cranberries, creamy blue cheese, walnuts, pears and mesclun greens in a raspberry Dijon dressing. 12.00

Caesar Salad for One- romaine lettuce, croutons, and shredded Romano cheese in our homemade Caesar dressing. 8.00

Entrées

Maryland style Seafood Cakes - pan sautéed seafood cakes made of shrimp, scallops and crab meat served with homemade tartar sauce. 30.00

Crabmeat Stuffed Sole – served in a lemon and butter sauce. 33.00

Salmon with Dill Cream Sauce – broiled salmon filet topped with a cream sauce with fresh dill. 30.00

Shrimp Oreganato – shrimp on a bed of spinach topped with Oreganato crumbs, lemon, butter and baked. 27.00

Lobster Ravioli w/ Scallops ala Charlotte - lobster stuffed pasta in a cream sauce with vodka, peas, fresh tomatoes, basil, and scallops. 35.00

Chicken Francese - in a light egg batter sautéed in lemon and wine 26.00

Chicken Victoria – fried chicken breast layered with eggplant, roasted peppers and fresh mozzarella baked in a balsamic vinegar sauce. 29.00

Chicken OR Veal Parmigiana – Chicken -25.00. Veal – 28.00

Chicken Miriam – breaded chicken breast stuffed with Italian hams and cheeses served in a mushroom sherry sauce. 29.00

Veal ala Charlotte’s Web - veal layered with cheese and eggplant baked in our marinara sauce. 29.00

Broiled Lamb Chops -served with mint jelly 32.00

Broiled Rib Eye- boneless rib eye topped with buttered mushroom caps. 40.00

Charlotte’s Roast Pork - served with champagne sauerkraut, gravy, and homemade applesauce 29.00

All meals are served with mashed potatoes and peas or penne marinara.

Children’s Menu
All meals are served with applesauce OR a tossed salad.

Penne Marinara with a Meatball 14.00
Chicken Parmigiana and Penne Marinara 18.00
Mozzarella Sticks and French fries. 12.00
Chicken Fingers with French fries 16.00

We are serving from 5-9 on December 31st.
Reservations are an absolute MUST! 973-328-9387