Mother's Day

Our 4-course meal includes your choice of appetizers, soup or salad
and entrée w/ cannolis for dessert

Appetizers

Shrimp Cocktail OR Melon and Prosciutto

Soup OR Salad

Caesar Salad OR Tossed Salad OR Chicken Soup

Entrees

Swordfish with Mango Salsa – broiled or blackened swordfish steak
topped with a homemade mango salsa. 39.00

Sole Rivera – sole filet with a light egg batter sautéed with capers and
tomatoes in a lemon and wine sauce. 36.00

Lobster & Shrimp Francese – lightly egg battered lobster tail and shrimp
sautéed in a lemon and wine sauce. 45.00

Seafood Involtini – rolled lasagna noodle stuffed with scallops, shrimp, crab meat,
spinach and a little bit of jalapeño baked in a bechamel and tomato sauce. 35.00

Short Rib stuffed Ravioli Marsala – braised beef with asiago and parmesan cheese
stuffed pasta in a Marsala wine sauce with prosciutto and mushrooms. 32.00

Sherry Roasted Vegetable Ravioli – vegetable stuffed ravioli in a dry sherry
sauce with peas, mushrooms and sun-dried tomatoes. 32.00

Chicken Parmigiana- 32.00 OR Veal Parmigiana – 34.00

Chicken Francese – chicken breast with a light egg batter sautéed in a lemon and
butter and white wine sauce. 33.00

Veal ala Charlotte’s Web - sautéed veal and layered with eggplant and cheese,
baked in a marinara sauce. 35.00

Pork Medallions Piccata – thin medallions of pork tenderloin in
a lemon and wine sauce with capers. 34.00

Duck Grand Marnier ala Charlotte - 1/2 a duck in a fresh orange and
Grand Marnier glaze served with rice with peas and corn 36.00

Lamb Shanks ala Charlotte - tender braised lamb shanks in a wine,
rosemary and roasted garlic sauce served with mashed potatoes 42.00

Rib Eye Steak with mushrooms – broiled boneless rib eye topped
with sauteed mushrooms. 45.00

Meals include:
Mashed potatoes, peas & carrots, and penne marinara served family style.
And miniature cannoli for dessert.

SERVING FORM 1-7. CALL 973-328-9387 FOR YOUR RESERVATION!!