Dinner Menu

in Charlotte's cognac, garlic butter sauce

homemade chips topped with ground veal and homemade salsa

served with bleu cheese dressing

a layered salad of imported fresh buffalo mozzarella, tomatoes, onions and roasted peppers

calamari and scungilli with chopped vegetables in a garlic, lemon, and olive oil dressing, topped with shrimp and roasted pepper strips

baby arugula, endive and radiccio in a lemon, lime and olive oil dressing, topped with shredded romano cheese

with onions and tomatoes in our house Italian dressing

quinoa, kale, grapes, pears, walnuts, feta cheese and pomegranates in an apple cider Dijon vinaigrette

Cup 4.50 | Bowl 6.00

for One $6.00 | for Two $11.00
our homemade dressing with croutons and shredded romano cheese

romaine lettuce with egg, bacon, tomatoes, onions, mushrooms in our house dressing

mesclun greens, walnuts, dried cranberries and goat cheese in a Dijon raspberry dressing

in a wine and garlic sauce

with sun dried tomatoes and mushrooms in a dry sherry cream sauce, served over spinach linguine

calamari, clams, shrimp, mussels and scungilli in a pink sauce served over linguine.

with spinach, eggplant, broccoli, ricotta and mozzarella

pasta stuffed with fresh vegetables, served in a butter and fresh herb sauce
(can be a vegan option)

in a filetto di pomodoro sauce with prosciutto, peas, onions and a touch of cream

little neck clams in a white wine and garlic sauce OR our marinara sauce

pasta with broccoli rabe, beans and sausage in olive oil and garlic

Your Old Favorites...Scampi, Francese, Butter & Garlic, Marinara or Parmigiana

with clams in a spicy marinara sauce

baked with mozzarella in a white wine sauce served on a bed of spinach

with clams, shrimp, onions, tomatoes in a wine sauce

poached with clams, tomatoes, olives, onions, capers and anchovies

in a lemon, butter and wine sauce

sole with a light egg batter sautéed in lemon and wine

on a bed of spinach topped with Oreganato crumbs and baked

broiled salmon filet topped with Carlos' cognac cream sauce, sprinkled with pink peppercorns

made of shrimp, scallops and crab meat, pan sauteed and served with our special tartar sauce

breaded to order flounder filet served with our homemade tartar sauce

boneless steak cooked to your liking

broiled rib eye in a marinara sauce with mushrooms, peppers and onions

black Angus tenderloin filets in a cognac cream sauce with pink peppercorns

with bacon and onions in Chef's special Venetian style balsamic vinegar sauce

four loin chops served with mint jelly

two thick chops served with applesauce

broiled chops with sweet red and vinegar peppers

sausage with mushrooms, onions and peppers in a marinara sauce

Your old favorites...Piccata, Francese, Marsala, Pizzaiola or Parmigiana

veal, layered with eggplant and cheese, baked in marinara sauce

scallopine on a bed of spinach, baked in a white wine sauce, topped with melted mozzarella

topped with prosciutto, garnished with hard cooked egg and breaded artichoke hearts, over a bed of spinach in a special sauce

breaded, seasoned and fried, topped with a tricolor salad

layered with ham, mozzarella cheese and tomatoes in white wine

Your old favorites...Francese, Marsala, Scampi, Parmigiana or White Wine with Mushrooms

topped with homemade salsa

plump pieces of chicken breast, sautéed with butter, wine and vinegar peppers, hot or sweet

stuffed with ham and cheese in a lemon butter sauce

pieces of half a chicken on the bone in marsala wine with mushrooms, prosciutto and cherry peppers

pieces of half a chicken on the bone in oil, garlic and white wine sauce

pieces of half a chicken on the bone in a tomato, herb and mushroom wine sauce with onions, prosciutto and mushrooms.

pieces of half a chicken on the bone with sausage, potatoes, mushrooms and peppers in a white wine sauce

pieces of half a chicken on the bone with garlic, crushed red pepper, balsamic vinegar and parmesan cheese

ala mode 10.00

regular or decaf

regular or decaf