Easter Dinner

Charlotte’s Web Easter Menu 2025
All meals include choice of appetizer and soup or salad.
With mini cannoli for dessert

Sunday April 20th from 1pm - 7pm
Reservations required (973) 328-9387

Appetizer

Shrimp Cocktail or Melon and Prosciutto

Soup or Salad

Chicken Orzo Soup OR Tossed Salad OR Caesar Salad

Entrees

Baked Ham – served with German potato salad, baked beans, pickled eggs,
harvard beets and homemade mustard. 30.00

Eggplant Rollitini Florentine – thinly sliced eggplant stuffed with spinach,
ricotta and mozzarella cheese baked in a marinara sauce. 30.00

Cheese Ravioli Basilico– cheese stuffed pasta in a plum tomato wine sauce
with garlic, basil and fresh mozzarella. 27.00

Crab and Lobster Ravioli – crabmeat and lobster stuffed ravioli served in a
cream sauce with vodka, fresh tomatoes and basil. 33.00

Salmon with Dill Cream Sauce – broiled salmon filet topped with a cream
sauce with fresh dill. 35.00

Maryland style Seafood Cakes – made of scallops, shrimp, and crab meat,
pan sautéed, served with our homemade tartar sauce. 36.00

Crab Meat Stuffed Sole – lemon sole filet stuffed with crab meat, baked
in a lemon butter sauce. 38.00

Rib Eye Steak – broiled boneless rib eye. 42.00

Broiled Lamb Chops – served with mint jelly. 40.00

Veal ala Charlotte’s Web – sautéed veal layered with cheese and eggplant
baked in our marinara sauce. 35.00

Chicken Parmigiana - 32.00. or Veal Parmigiana – 34.00

Chicken Francese – chicken breast in a light egg batter sauteed with
lemon and butter sauce. 33.00

Chicken Amore – chicken breast in a dry sherry cream sauce with
mushrooms and sun-dried tomatoes. 34.00

Italian Green Beans, Mashed Potatoes and Penne Marinara
are served family style with the meals.

Child’s Menu
Served with soup or salad

Baked Ham Dinner 19.00
Penne Marinara with Meatball. 15.00
Chicken Parmigiana with Penne. 19.00
Chicken Fingers with French Fries. 16.00

Our Wine Features Today Are…

Vina Robles Chardonnay
13.00 per glass 36.00 per bottle
A smooth California Chardonnay with luscious flavors of lemon
and green apples. This is a refreshing white wine.

Primarius Pinot Noir
14.00 per glass. 37.00 per bottle
This silky fruit forward red wine from Oregon is the perfect wine
to pair with both poultry and beef. Elegant and food friendly.

Due to the large number of reservations today a time limit is placed on tables from the time of your reservation.
Your cooperation is greatly appreciated.