Dinner Specials
December 12th 13th 14th
Appetizers
Shrimp and Avocado Salad - a layered salad with lettuce, shrimp, avocado, hardboiled egg, tomatoes,
beets and olives dressed with our homemade 1,000 Island dressing. 16.00
Fried Zucchini Sticks – served with our marinara sauce. 11.00
Entrees
Fish and Chips – beer battered scrod served with homemade potato
chips and a salad. 24.00
Chicken ala Stephanie – chicken breast topped with sauteed mushrooms, onions,
peppers and melted swiss in a white wine sauce. 27.00
Broccolini and Sausage Stuffed Ravioli – pasta stuffed with sausage and
broccolini served in a wine and garlic sauce topped
with shredded Romano cheese. 22.00
Our featured cocktails –
Aperol Spritz – aperol liqueur, sparkling wine, and a wedge of orange. 11.00
Passionfruit Margarita – tequila, passionfruit liqueur, lime, and agave. Served in
a salt rimmed glass. 12.00
Blood Orange Blossom – orange vodka, Italian blood orange soda
and a splash of sparkling wine. 11.00
Our Wine Feature’s this Evening are:
Mezzacorona Rose
10.00 a glass. 30.00 a bottle
A light refreshing rose form the Italian alps.
Crisp fruit flavors and aromas. This is a delicious wine to pair with food.
Reata Chardonnay
13.00 per glass 36.00 per bottle
A crisp Sonoma California Chardonnay with luscious flavors of citrus
and tropical fruits. This is a refreshing white wine.
Primarius Pinot Noir
13.00 per glass. 37.00 per bottle
This silky fruit forward red wine from Oregon is the perfect wine
to pair with both poultry and beef. Elegant and food friendly.
Cash Wednesday is here!
Pay your check with cash and we take 20% off your check.
RESERVATIONS ARE Mandatory
Lobster Clam Bake is our Sunday Special
We are taking Christmas Eve and New Years Eve Reservations!!
Wednesday Dec. 10th is our 44th Anniversary. Thank you to all our loyal customers and our incredible staff.
We wouldn’t be here without you!!
