Christmas Eve
Christmas Eve Menu 2025
Serving from 4pm to 8:30pm
Reservations Required - please call (973) 328-9387
Appetizers
Jumbo Shrimp Cocktail - served with our spicy cocktail sauce 16.00
Fried Calamari - served with a mild or spicy marinara sauce 17.00
Zucchini Blossoms – stuffed with cheese and served with our marinara sauce. 14.00
Portobello Mushroom ala Charlotte’s Web – grilled mushroom cap topped with goat cheese and a fresh tomato basil sauce. 13.00
Seafood Stuffed Cherrystone Clams - chopped clams, crabmeat, shrimp, bacon, peppers, and onions. 15.00
Soups of the Day
French Onion au Gratin 6.00 a crock
Butternut Squash 5.00 a cup 6.00 a bowl
Salads
Italian Seafood Salad for Two - scungilli, calamari, shrimp, with chopped marinated mushrooms, cherry peppers, onions, celery and tomatoes in a lemon, olive oil and garlic dressing.
24.00
Tri Color ala Stephanie – baby arugula, endive, radicchio, roasted peppers and avocado in a lime, lemon olive oil dressing. Topped with shredded romano cheese.
13.00
Burrata Cheese – tomatoes, sweet onions, roasted peppers and burrata cheese in a balsamic vinaigrette.
14.00
Winter Salad - dried cranberries, creamy blue cheese, walnuts, pears and mesclun greens in a raspberry Dijon dressing.
12.00
Caesar Salad for One - romaine lettuce, croutons, and shredded Romano cheese in our homemade Caesar dressing.
7.00
Entrées
Rosemary Salmon Dijonnaise – broiled salmon filet topped with a fresh rosemary Dijon mustard and leek cream sauce.
31.00
Florentine Crab Cakes – crab cakes made with spinach, pan sauteed, served with tartar sauce.
29.00
Seafood and Spinach Involtini – rolled lasagna noodle stuffed with scallops, shrimp, crab meat, spinach and a little bit of jalapeño baked in a bechamel and tomato sauce.
31.00
Lobster & Shrimp Francese – lightly egg battered lobster tail and shrimp, sautéed in a lemon and wine sauce.
42.00
Eggplant Florentine - thin eggplant stuffed with spinach, ricotta cheese and mozzarella and baked in tomato vodka cream sauce
25.00
Duck Grand Marnier ala Charlotte - 1/2 a duck in a fresh orange and Grand Marnier sauce served with a rice pea and carrot combo
30.00
Broiled Lamb Chops - served with mint jelly
33.00
Filet Mignon with Port Wine and Mushrooms - broiled filet mignon topped with mushrooms in a port wine sauce
42.00
Pork Medallions Dijonnaise – breaded and fried pork on a bed of spinach topped with a Dijon sauce
26.00
Veal ala Charlotte's Web – sautéed veal layered with cheese and eggplant baked in our marinara sauce
29.00
Chicken OR Veal Parmigiana - Chicken - 25.00 | Veal – 28.00
Chicken Francese - in a light egg batter sautéed in lemon and wine
26.00
Chicken St. Joan- chicken breast in a raspberry vinegar cream sauce with crushed walnuts and fresh fruit.
27.00
All entrées are served with mixed vegetables and mashed potatoes OR penne marinara.
Children’s Menu
All meals are served with applesauce OR a tossed salad.
Penne Marinara with a Meatball 14.00
Chicken Parmigiana and Penne Marinara 17.00
Mozzarella Sticks and French fries. 12.00
Chicken Fingers with French fries 15.00
All our food is cooked to order. Your patience is greatly appreciated.
Premium Wine Features
Meiomi Chardonnay
13.00 per glass 37.00 per bottle
A smooth full-bodied California Chardonnay with luscious flavors of lemon,
almonds and pineapple. This is an excellent California style wine.
Robert Hall Cabernet Sauvignon
13.00 per glass 37.00 per bottle
This beautiful ruby red California Cabernet is full bodied with notes of currants and
black cherries and velvety lingering finish. This is a perfect wine to pair with food.
*** There is a TWO-HOUR LIMIT FROM THE TIME OF YOUR RESERVATIONS this evening. We would appreciate your cooperation so we can accommodate everyone.
Charlotte, Sal, Raul, Stephanie, Lori, and the entire staff of Charlotte’s Web wish
you all a holiday full of love and joy.
